First off I would like to thank you for not burning down my apartment, but instead making it smell wonderful! The dinner was great thanks for all the hard work.
Love
THECTD
PS Thanks for all the comments from you bloggers I have more faith in the Crock Pot. Anyone got a good recipe they would want to share with a CPB (Crock Pot Beginner)
I find that you can take any piece of pork (loin roast, chops, tenderloin, etc) and dump any kind of fruity thing (jam, jelly, pie filling, cranberry sauce, sliced apples and raisins, canned peaches, etc) and it turns out good every time.
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