So I love lasagna, but it takes a while to make and can be quite a mess. So I decided to do a rehash and make it a little easier on myself. So here is Its Not Really Lasagna
1Lb of Rigatoni Pasta
1 Jar of sauce of your liking
1lb of mozzarella 1/2lb cubed 1/2lb sliced
3/4cup of Parmesan
1lb of Italian sausage sweet or spicy depending upon taste
Preheat oven to 400 F
Cook pasta until it is Al Dente (it should be soft but not squishy). While pasta is cooking brown the italian sausage. Note you will not need to add any oil as it should cook in it own oil.
Once cooked drain oil and place meat on paper towels to pull out more oil. Once the pasta is cooked drain from water and pour into an 9x12 pyrex pan. Pour sauce, meat, cubed Mozzarella and parmesean on top and them mix in. Place the sliced Mozzarella on top. Place in oven for 15 minutes on TOP rack then turn the broiler on for a few minutes until the top is golden brown.
Allow to cool for a few minutes and serve.
Okay its not the healthiest thing in the world but on a cold rainy night its delicious!