Monday, December 22, 2008

Chronicles of Bake-O-Rama Part Tres

Okay now this is a text book cookie. I don't think you can screw up this cookie it so good! for one its easy and 2 it has peanut butter cups in it!!!! 2 things in life I enjoy the most. They even look like the picture in the magazine what more could you ask for. Your kids will love them and your husbands will adore you for making them (and if your single your friends will love you and your Boy Toy will definitely spoil you after you make them)

Peanut Butter Cup Cookies
Faith Jensen Meridian Idaho

1 cup butter softened
2/3 cups peanut butter (i used chunky)
1 cup sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups (12oz) semisweet chocolate chips
2 cups chopped peanut butter cups (about six 1.6 ounce packages)

Preheat oven to 350
In large mixing bowl cream the butter peanut butter and sugars until light and fluffy
Beat in the eggs and vanilla
In a separate bowl combine flour baking soda and salt and mix together.
Add dry ingredients to the wet ingredients SLOWLY
Stir in the Cho Chips and Peanut Butter Cups

Drop rounded tablespoons 2 inches apart on ungreased baking sheet cook for 10-12 minutes or until edges are lightly browned

These are amazing cookies. My one piece of advice is don't put the batter in the fridge over night. For some reason on the second day of baking the cookies didn't exactly turn out the same as the first.

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